{"id":70128,"date":"2025-03-24T16:30:49","date_gmt":"2025-03-24T15:30:49","guid":{"rendered":"https:\/\/www.alagna.it\/?post_type=restaurant&p=70128"},"modified":"2026-06-26T12:55:54","modified_gmt":"2026-06-26T10:55:54","slug":"ca-nosta","status":"publish","type":"restaurant","link":"https:\/\/www.alagna.it\/en\/restaurants\/ca-nosta\/","title":{"rendered":"Restaurant C\u00e0 Nosta"},"content":{"rendered":"
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At C\u00e0 Nosta Restaurant, Valsesian cuisine evolves while staying true to its roots<\/strong>. Here, modern techniques enhance local ingredients, from farm to plate, in constant dialogue with the farmers and breeders of Valsesia. Every ingredient has a story, and every dish tells it with respect and creativity, embodying the authentic soul of the region.<\/p>\n\n\n\n

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The passion behind the reastaurant<\/h3>\n\n\n\n

We are Umberto and Gabriele Balzano, brothers born in Borgosesia (VC), united by a passion for creativity and innovation<\/strong>. Our professional paths, though different, have come together perfectly: Umberto, a chef with experience in Michelin-starred restaurants in France and Italy, has always sought new ways to express himself through flavors; Gabriele, a composer and technologist, has dedicated his career to research and development. Today, together, we have brought to life C\u00e0 Nosta Restaurant in Alagna Valsesia, a project that unites our shared vision.<\/p>\n\n\n\n

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Excellence in service<\/h3>\n\n\n\n

Pamela Cereda, the dining room manager at C\u00e0 Nosta Restaurant, brings over 15 years of experience in the hospitality industry. With professionalism and dedication<\/strong>, she oversees every detail of the dining service, from table setting to an in-depth knowledge of wines and dishes. Her attention ensures that every aspect of your experience reflects our philosophy of warmth and quality.<\/p>\n\n\n\n

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Info<\/h3>\n\n\n\n

Phone:<\/strong> +39 348 445 4562
Address<\/strong>: Piazza Regina Margherita 5, Alagna Valsesia<\/p>\n\n\n\n

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At C\u00e0 Nosta Restaurant, Valsesian cuisine evolves while staying true to its roots. Here, modern techniques enhance local ingredients, from farm to plate, in constant dialogue with the farmers and breeders of Valsesia. Every ingredient has a story, and every dish tells it with respect and creativity, embodying the authentic soul of the region. 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