Restaurant at NH Collection Mirtillo Rosso
The Restaurant Biancospino at NH Collection Alagna Mirtillo Rosso, led by Chef Omar Bonecchi, offers contemporary Italian cuisine with a focus on high-quality local ingredients. The chef, originally from Valsesia, blends Walser tradition with innovation in every dish, including a dedicated children’s menu, personalized meal plans, and weaning options. The famous afternoon buffet features a variety of sweet and savory treats for a delightful break.
Every morning, Restaurant Biancospino prepares a fresh buffet breakfast with a wide selection of fruit juices, homemade pastries, cold cuts, cheeses, fresh fruit, yogurt, bread, and more. Hot dishes, prepared on request, are also available. For early risers or those needing to leave before the buffet opens, an early breakfast option can be arranged at the reception.
Breakfast hours:
Monday to Sunday, 7:30 AM – 10:00 AM.
The Geremia dining room and Chef Omar Bonecchi’s kitchen cater to all guests with a diverse culinary offering. The menu includes à la carte options, a daily menu, gluten-free and vegetarian dishes, as well as special meals for children. A curated selection of wines and cocktails complements the cuisine, which ranges from European and Mediterranean flavors to local specialties, with a focus on seasonal ingredients and truffles.
The bar at NH Collection Alagna Mirtillo Rosso is the perfect place to relax in a sophisticated yet casual atmosphere. Open daily from 10:00 AM to 10:00 PM, it offers snacks, creative cocktails, selected wines, and drinks made with local spirits. Indoor and outdoor seating is available, ensuring a pleasant experience at any time of day.
Available services:
Website: Ristorante Biancospino
Email: nhcollectionmirtillorosso@nh-hotels.com
Phone: +39 01 639 18 10
Address: Strada della barriera 8, Riva Valdobbia
