The Restaurant Biancospino at NH Collection Alagna Mirtillo Rosso, led by Chef Omar Bonecchi, offers contemporary Italian cuisine with a focus on high-quality local ingredients. The chef, originally from Valsesia, blends Walser tradition with innovation in every dish, including a dedicated children’s menu, personalized meal plans, and weaning options. The famous afternoon buffet features a variety of sweet and savory treats for a delightful break.
Email: nhcollectionmirtillorosso@nh-hotels.com
Phone: +39 01 639 18 10
Address: Strada della barriera 8, Riva Valdobbia
