If after a day of skiing, you aim to have a laugh with friends over a cold Zam Steg beer; if you want to feel at home and get to know the "locals", La Miacceria is the right place. We do everything to make you feel like you're among friends. Our strength is quality at an affordable price. The cellar is curated by Paolo with curiosity and foresight, the cocktails by Rebecca are the top.
With imagination and professionalism we produce a crazy quantity of miacce (the typical dish of Alagna): classic, extravagant and variations on the theme. From 5 o'clock in Miacceria the aperitif begins. You can come casual, sporty, with skis, with a tight or cocktail dress but a smile is required!
Paolo e Rebecca are waiting for you!